Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket, elote (mexican corn) smoked sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked brisket, elote (Mexican corn) smoked sweet potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked brisket, elote (Mexican corn) smoked sweet potato is something which I’ve loved my entire life.
These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real They are ready for the smoker! Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. Elote will have you reconsidering your stance; or, at the very least, make one incredible exception.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- Prepare 4 Cobbs corn with husk on with no silk
- Take 1 ] 3 pound fat cap on top brisket cut off large amount of fat
- Make ready 4 large sweet potatoes washed with skins on
- Prepare 4 tbs olive oil to rub potatoes
- Make ready Sea salt and fresh cracked pepper enough to sprinkle over potato
- Get 8 top butter
- Get 4 tbs Brown sugar
- Prepare Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
- Make ready Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
- Take Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
The sweetness of the corn, salty cheese, creamy It's amazing on Mexican night with your favorite tacos. My favorite kind right now are Tacos Dorados which are filled with mashed potatoes and fried. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce. This recipe has an added bonus: built-in handles for easy eating!
Steps to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
- 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
- Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
- Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut
What makes elote so irresistible is the contrasts of flavors and textures. You've got the sweet corn, charred to smoky perfection on the grill, then the. Smoked brisket is one of my favorite meats of all time! Tender, juicy, full of smoky flavor, it's absolutely delicious. We're thrilled to team up with Tori from Camp Chef to Once you have perfectly smoked brisket, choose some sides to create a delicious meal that will wow your friends and family.
So that is going to wrap it up for this exceptional food smoked brisket, elote (mexican corn) smoked sweet potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
