Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade spam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Spam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Spam is something which I’ve loved my whole life.
SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade spam using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spam:
- Make ready 5 pounds pork shoulder
- Prepare 1 pound ham (I prefer black forest or Chisasea)
- Make ready 2 Tablespoons + 1 teaspoon of Morton Tender Quick
- Take 3 Tablespoons sugar
- Make ready 3 Tablespoons potato starch (corn starch would work as well)
- Prepare 1 Tablespoon kosher salt
- Get 1/4 Teaspoon allspice
- Prepare 1 Cup ice cold water
This homemade Spam recipe maybe a great alternative, it can be prepared using a few simple This homemade SPAM is not canned and does not contain preservatives so it needs to be cooked just like. Pressed into the jars, it already looks like SPAM! I've also made it with pork loin (resulting in something leaner than Hormel's version). [Homemade] - food you made at home. [Pro/Chef] - food you made if you work in the food industry. This Hawaiian Favorite is a new twist on Spam!
Steps to make Homemade Spam:
- Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath.
- Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside.
- Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand.
- Preheat oven to 250F
- In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste.
- Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter.
- Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F.
- Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight.
- Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use.
The other night, having dinner with my parents, we started talking about Hawaiian food — specifically loco moco. Then someone wondered aloud about homemade Spam. SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in.
So that’s going to wrap this up with this special food homemade spam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
