Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower and potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Cauliflower and potato curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower and potato curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and potato curry:
- Make ready Florets of 1 cauliflower
- Make ready 2 potatoes
- Take 1/2 cup chopped tomatoes
- Get 1/2 cup chopped onions
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon cumin and coriander
- Prepare powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Make ready 2 tablespoon oil
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon kasuri methi
- Prepare to taste Salt
- Prepare 2 tablespoon finely chopped coriander
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Curried cauli, potatoes, chickpeas & spinach. Stir in all the spices, season, and cook for a few minutes. Curries of all types are very popular in Nepal and cauliflower with potatoes is a favorite.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
This could be made in a pressure cooker if you have one. This recipe is a dry aloo meaning the cauliflower and potato will release their water while being cooked so you end up with a tender bite that is not mushy. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including You might also want to try this easy cauliflower curry recipe or this similar Indian aloo gobi recipe. And cauliflower is a great accompanying vegetable to break up the starch and the carbs in the meal. I generally make curries in the colder months of the year, and it's certainly time for that over here in Australia!
So that is going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
