Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab and cheese stuffed artichoke hearts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something that I have loved my whole life.
Stuffed Artichoke Hearts take the work out of actually stuffing an artichoke. Artichoke hearts are topped with a "stuffing" of breadcrumbs, parmesan Easy Stuffed Artichoke Hearts. As a child growing up, I have fond memories of my Nana's stuffed artichokes.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Prepare 8 oz lump crabmeat
- Get 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Make ready 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Take 1/2 tsp black pepper
- Get 2 tbsp chopped green onions
- Take 1 tbsp minced celery
- Get 1 tsp lemon juice
- Make ready 2 tbsp mayonnaise
- Take 4 slice bacon
Top them off with buttery breadcrumbs, then bake until golden brown and bubbly! In my Crab Stuffed Mushrooms, I use a combination of cream cheese and mozzarella. Place into oven and bake until bubbly and. Looking for an impressive luncheon presentation?
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until hot and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
With a spoon, carefully scrape out the fuzzy center portion of artichokes and discard. In a large bowl, combine the crab, cheese, bread crumbs, mayonnaise, green pepper, onion, salt and. Delicious Artichoke Hearts with Crab is so easy to prepare and makes a great luncheon entree or even an appetizer course to serve your family and friends. The cooked artichoke hearts are stuffed with a delicious crab mixture that will delight everyone you serve this to. Top the artichokes with shredded Asiago cheese and return to oven.
So that’s going to wrap it up with this exceptional food crab and cheese stuffed artichoke hearts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
