Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan coconut ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Besan coconut ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Besan coconut ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan coconut ladoo using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan coconut ladoo:
- Prepare 2 cup besan/gram flour
- Get 1 1/2 cup fresh grated coconut
- Get 1 1/4 cup sugar
- Get 1 cup ghee
- Take 1/4 cup milk
- Prepare Pinch haldi(Turmeric) powder for colour
- Make ready 2 tbsp cardamom powder
- Make ready 2-3 tbsp chopped dry fruits
Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made from freshly roasted channa dal. Coconut ladoo is often made during Indian festive occasions. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert.
Instructions to make Besan coconut ladoo:
- Take a pan and heat it after than add one cup ghee and melted after melting a ghee add besan and roast it well in low flame until the raw smell goes.
- Now add the fresh grated coconut and pinch of haldi powder and to the flour and roast it for a minute.
- Add sugar powder and mix well until the sugar melts.
- Pour the milk slowly and stir the mixture without forming lumps.
- As it starts to thicken, add the ghee and stir continuously. The ghee has to incorporate well and ooze out again leaving on sides.
- Once everything comes together and becomes non sticky, remove from flame.
- Add chopped dry fruits on top and let it cool a bit. Once it is warm enough to touch, roll into ladoos.
- Roll it all the ladoo on dry grated coconut and arrange in air tight container.
- The delicious besan coconut ladoo is ready for enjoy.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut.
So that is going to wrap this up for this special food besan coconut ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
