Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my classic meatpie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My classic meatpie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My classic meatpie is something that I have loved my entire life. They are fine and they look wonderful.
Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians.
To begin with this recipe, we must prepare a few ingredients. You can have my classic meatpie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My classic meatpie:
- Make ready 3 cups flour(Kwatan kwano watau rabin, rabin kwano😂)
- Get Butter(i divide simas into 3 nd use 1 potion)cold
- Make ready Pinch salt
- Prepare 2 eggs(1 for egg wash)
- Prepare Sugar
- Take Baking powder
- Prepare For my filing i use
- Prepare Fresh beef meat(cut in chunks)
- Make ready Onion(plenty plenty,i love onion thats is y😂😂)
- Make ready Scotch bonnet(plenty to spice it up)
- Make ready Seasonings of choices
- Take Carrot(much)
- Take Half green pepper
- Make ready 1 tablespoon flour or cornstarch
- Make ready Spring onion
- Prepare Little oil
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. · This Classic Meat Pie is the real deal. Flaky, homemade pie dough for the crust and a delicious savory beef filling. · These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud.
Steps to make My classic meatpie:
- In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
- In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
- Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
- Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
- Enjoy.1.
They have a delicious pork filling seasoned with fresh Asian. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Did you scroll all this way to get facts about classic meat pie?
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