Gurpara
Gurpara

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gurpara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gurpara is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gurpara is something that I have loved my entire life.

Step by step Gur Para or Gur Pare Recipe. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gur Para is a traditional Punjabi treat.

To begin with this recipe, we must first prepare a few components. You can have gurpara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gurpara:
  1. Make ready 1 cup semolina
  2. Get 1/2 cup plain flour
  3. Take 2 tablespoon sesame seeds
  4. Take 1 teaspoon fennel seeds
  5. Take 2 tablespoon ghee or oil
  6. Take 1/2 teaspoon cardamom powder
  7. Prepare 1/2 cup warm milk

Welcome to Gur Paras Brand Official Page. Ghatak headmaster jhuma'S village sonku's house. Gulati Gurpara is quite addictive due to its amazing taste. It is skillfully crafted by the brand's founder Manju Gulati herself so that you get the original homemade experience.

Instructions to make Gurpara:
  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
  2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

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So that is going to wrap it up for this special food gurpara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!