Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri pulao is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri pulao:
- Prepare 3 tsp ghee
- Take 1 piece cinnamon stick
- Get 4 cardamom
- Take 4 cloves
- Make ready 2 black cardamom
- Get 1 bay leaf
- Take 12 cashews
- Prepare 10 raisins
- Prepare 1 1/2 cup basmati rice soaked and drained
- Take 1 cup fried onions
- Make ready 2 cup water
- Prepare pinch saffron threads
- Prepare 1 tsp ginger powder
- Take 1 tsp fennel seeds
- Take to taste Salt
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao recipe a rich one pot dish. Kashmiri pulao is a very aromatic and flavorful dish and Though I am not a great fan of kashmiri pulao , I love it minus the fruits.
Instructions to make Kashmiri pulao:
- In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
- Then add rice and mix well. Add 3/4 cup onion fried.
- Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
- Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.
One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.
So that’s going to wrap it up for this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
