Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my entire life.
The natural sugar in the sweet potatoes goes great with the spice from the chorizo, the salt from the cheese, and the fresh herbaceousness from the cilantro. This chorizo taco recipe gives authentic chorizo and potato tacos a little PWWB twist, with the use of hearty sweet potatoes & canned black beans. This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
To begin with this particular recipe, we must prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Make ready 2 sweet potatoes
- Get 1 red onion
- Take 1 green pepper
- Take handful cherry tomatoes
- Get 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Prepare 1 teaspoon smoked paprika
- Take 1 teaspoon basil
- Prepare 1 teaspoon oregano
- Take 30 g dairy free cheese cubed
- Make ready salt and pepper for seasoning
Here's a few tips to help you along the way though: Tips for Crispy Roasted Sweet Potatoes Split sweet potatoes lengthways, almost all the way through. Top with chorizo mixture, spinach leaves and onion. Place the lid on the skillet and allow it to come up to a boil. To assemble, fluff up the cous cous with a fork.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
To serve, cut the sweet potatoes in half lengthways and pile the chorizo cous cous on top. Drizzle with chorizo pan juices, scatter with pumpkin seeds and serve with lemon wedges. Add the olive oil and sweet potatoes, spreading the cubes evenly on the pan. At this stage, add the peppers, salt and the diced chorizo and stir through. My take is made with sweet potato, butternut squash and chorizo.
So that’s going to wrap it up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
