My Lovely Coconut Curry
My Lovely Coconut Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my lovely coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Lovely Coconut Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Lovely Coconut Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my lovely coconut curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Lovely Coconut Curry:
  1. Make ready 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  2. Take 3 tbls Mild Chilli oil
  3. Get 1 tsp Butter
  4. Get 2 Shallots chopped
  5. Make ready 1 tsp Ginger crushed
  6. Make ready 2 Garlic cloves crushed
  7. Prepare 1 + 1/2 tsp Garam masala powder
  8. Make ready 1/2 tsp Corriander powder
  9. Take 1/2 Tsp Cumin powder
  10. Prepare 1 tsp tumeric powder
  11. Make ready 3 Curry leaves
  12. Take 1 Dried Chicken Stock
  13. Make ready 1 Can (400 mls) Coconut milk
  14. Take 4 tbls Double Cream
  15. Make ready Some fresh Corriander for Garnish
Instructions to make My Lovely Coconut Curry:
  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
  3. Next add all the dry spices with the other tbls chilli oil.
  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

So that is going to wrap this up for this exceptional food my lovely coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!