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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cluster(guvara) beans dhokli curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

First cut the leaves, while cutting some white colour leave will show inside take that thing out. Then cut them into medium sized pieces. Heat oil add asafoetida, mustard and cumin seeds.

Cluster(guvara) beans dhokli curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cluster(guvara) beans dhokli curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cluster(guvara) beans dhokli curry using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cluster(guvara) beans dhokli curry:

1. Take Dhokli
2. Prepare 1 cup gram flour
3. Make ready 1/2 cup water
4. Prepare 1 cup water
5. Take 1/4 cup curd
6. Make ready 4 tsp oil
7. Take Salt as per taste
8. Get 11/2 tbsp oil
9. Make ready 1/2 tsp turmeric powder
10. Take 1/2 tsp chilli flakes
11. Take 1 tsp red chilli powder
12. Take 1 tbsp garlic and green chilli paste
13. Prepare Cluster beans curry
14. Make ready 1 cup clusters beans
15. Make ready 1 tsp mustard and cumin seeds mix
16. Take 1 tsp red chilli powder
17. Prepare 1 tsp coriander powder
18. Prepare 1/2 tsp turmeric powder
19. Take 1/2 tsp asafoetida
20. Take Mint chutney recipe given
21. Prepare Salt as per taste
22. Take 6 tbsp oil
23. Make ready 1/2 cup tomato puree
24. Take 1/2 cup curd

Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. When the oil is warm enough add the anise seeds, asafoetida and a pinch of turmeric powder. Enjoy Dhokli made with fresh Guvar(Cluster beans).

Instructions to make Cluster(guvara) beans dhokli curry:

1. For dhokli
2. Mix 1 cup gram flour and 1/2 cup water together. They shouldn't be any lumps.
3. Mix curd and water very well and add salt. Grind it
4. Heat oil in a deep pot, add asafoetida, mustard and cumin seeds.
5. When it crackles add turmeric powder, red chilli powder and chilli flakes and green chilli and garlic paste. Mix well then add the curd mixture and cook for 4 minutes.
6. Add gram flour mixture and mix for 2 minutes and then add 2 tsp oill
7. Let it cook for 5 to 10 minutes. When the texture is smooth. Turn off the gas.
8. Take a plate apply oil and then add the dhokli mixture and spread it well without leaving any space in the plate. Then apply oil on top.
9. Keep it aside. When has cool down cut the dhokli in diamond shapes.
10. For clusters beans
11. Heat oil in a cooker add asafoetida, mustard and cumin seeds.
12. When it crackles add cluster beans. Cook for a while.
13. Add the spices and mint chutney. Cook for a while.
14. Add a bit of water and curd. Mix well.
15. Cook in the cooker until 3 whistles are blown.
16. Cluster beans and dhokli curry
17. Then mix them both together and serve it with rice or roti.

Or make dhokle with your favourite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy. After the dhokli paste is cooked take down the lid and divide the dhokli paste into small square dhoklis. Add the dhoklis to the Guvar. Also add finely chopped tomato, freshly chopped coriander leaves, sugar and some lemon juice. Great recipe for Corn crepes. #PANCAKE #new #CREPE #CORN #TOMATOGRAVY #rasoi #cakeflour #cornflour #indianvegetarian Enjoy Dhokle made with fresh Guvar(Cluster beans).

So that’s going to wrap this up with this exceptional food cluster(guvara) beans dhokli curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!