Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rhubarb flumble (flapjack+crumble) is something that I have loved my entire life.
Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal!
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Get For rhubarb
- Make ready 8/10 stick rhubarb
- Take 50 g sugar
- Get 1 teaspoon vanilla extract
- Make ready For the topping
- Take 50 g porridge oats
- Make ready 50 g sugar
- Get 50 g butter melted (coconut oil for vegan option)
- Get 30 g desiccated coconut
Too many chewy, stodgy oats, and the topping becomes a flapjack • Is rhubarb crumble up there with the finest British puddings, or does this bring back bad memories of school dinners? Rhubarb remains one of the truly seasonal produce items, only available in the spring. We're now at the tail end of the rhubarb Rhubarb Crumble Pie. Rhubarb Crumble Recipe photo by Taste of Home.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Combine sugar and cinnamon; sprinkle over rhubarb mixture. The Best Vegan Rhubarb Crumble Recipes on Yummly Rhubarb Crumble, Strawberry Rhubarb Crumble, Raspberry Rhubarb Crumble. Serve warm with vanilla ice cream if desired; spoon any leftovers into bowls and eat cold for breakfast. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding Top tip for making Rhubarb and apple crumble.
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