Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fiery coconut curry chilli sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fiery Coconut Curry Chilli Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fiery Coconut Curry Chilli Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Take 350 g Jalapeño Chilli Peppers
- Prepare 250 g Chiltepin Chilli Peppers
- Prepare 1 1/2 Cups Apple Cider Vinegar
- Get 1 Cup Filtered Water
- Prepare 1 x 400 ml Coconut Cream
- Get 2 x 400ml Coconut Milk
- Get 1/3 Cup Curry Powder
- Prepare 1 Tsp Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
So that’s going to wrap this up with this exceptional food fiery coconut curry chilli sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
