Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. That means the pasta is tender, but still firm.
Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooked Pork Meatball Pasta bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Prepare 260 g sausage meat (approx. 4 thick good quality sausages)
- Take 15 g dried porcini mushrooms
- Get 130 g cherry tomatoes
- Take 1 medium pepper
- Make ready 15 g ginger
- Get 1 chicken stock cube
- Prepare 1 medium celery
- Make ready 3 cloves garlic
- Take 1 tsp fennel seeds
- Get 2 tbsp soy sauce
- Make ready 1 medium courgette
- Take 125 g wholewheat fusilli pasta
- Take 40 g mature cheddar cheese
Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Slow cooked, delicious and full of hidden veggies.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a pressure cooker (we. Ready for a meatball pasta bake?
So that is going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
