Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ryan’s whiskey sour. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ryan’s Whiskey Sour is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ryan’s Whiskey Sour is something that I’ve loved my entire life.
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ryan’s Whiskey Sour:
- Prepare 60 ml whiskey or bourbon
- Get 25 ml fresh lemon juice
- Get 25 ml sugar syrup
- Get 20 ml egg white
- Get Ice
- Make ready Garnish
- Make ready Glacier cherry (optional)
- Take Bitters
We like our Whiskey Sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. I bought Holland House Whiskey Sour Mix and this recipe beats it all together. Love the way it goes together.
Instructions to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with A Sour is not so much a drink as it is a concept. Lemon or lime juice, almost any liquor, and sugar—in proper. The Whiskey � Sour is a new and up coming bar with lots of entertainment and. She stumbles into the pool house at half-past two with the fermented-stink of whiskey on her breath and sorrow in her eyes. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.
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