Simple Cod and Manila Clams Steamed in Wine
Simple Cod and Manila Clams Steamed in Wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple cod and manila clams steamed in wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cod and Manila Clams Steamed in Wine is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Cod and Manila Clams Steamed in Wine is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cod and Manila Clams Steamed in Wine:
  1. Take 2 pieces Salted cod
  2. Prepare 20 to 30 Manila clams (asari)
  3. Prepare 1/2 Onion
  4. Get 3 cm Bacon
  5. Take 5 grams Butter
  6. Prepare 50 ml White wine
  7. Make ready 1 Parsley (Italian parsley if available)
  8. Take 5 grams ★Butter
  9. Make ready 25 ml ★Heavy cream
  10. Prepare 1 if it isn't salty enough ★Salt and pepper
Instructions to make Simple Cod and Manila Clams Steamed in Wine:
  1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
  2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
  3. When the clams have opened up, serve the cod and clams on a dish.
  4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
  5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

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