Super Sticky Ribs
Super Sticky Ribs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super sticky ribs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Sticky Ribs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Super Sticky Ribs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook super sticky ribs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Sticky Ribs:
  1. Prepare 1 large rack of ribs
  2. Get 300 g ketchup
  3. Get to taste Salt
  4. Prepare to taste Chilli flakes
  5. Prepare to taste Ground black pepper
  6. Take 60 ml dark soy sauce
  7. Prepare 60 g soft dark brown sugar
  8. Take 1 small onion, finely chopped
  9. Get 1 garlic clove, minced
  10. Take 2 tbsp olive oil
Instructions to make Super Sticky Ribs:
  1. Heat the oven to 160c.
  2. Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft.
  3. Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted.
  4. Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens.
  5. Line a deep baking tray with foil and add the ribs. Season with salt and pepper.
  6. Cover the ribs with the bbq sauce.
  7. Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes.
  8. Allow the ribs to rest for 15 minutes to cool down enough to handle.

So that is going to wrap it up with this exceptional food super sticky ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!