Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aunty eiko’s coconut cherry cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Aunty Eiko's Dark Cherry and Carrot Cake. My son cooked dark cherry for me so I made this cake for him. Beat the granulated sugar and butter together in a bowl with an electric mixer until.
Aunty Eiko’s Coconut Cherry Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aunty Eiko’s Coconut Cherry Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Take 180 g flour
- Prepare 180 g white sugar
- Prepare 80 g almond powder
- Make ready 200 g unsalted butter
- Take 5 eggs
- Take 50 g coconut milk powder
- Get 2 teaspoon baking powder
- Prepare 1 can dark cherry
- Make ready 100 ml maple syrup
In a large bowl, mix together the brown sugar, flour, and butter. This tried-and-true family recipe could not be any easier! There are no mixing bowls required, and the entire dessert comes together in one dish! Fourth recipe I tried to match the old box mix for this — this is the one!
Steps to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.1.
Made for a group get together and it was a huge hit. I did double the coconut filling recipe (we love the coconut part) and it worked perfectly. I also added one drop of coconut flavoring in the white/chocolate frosting. This has been added to my favorite recipes list! Home » The BEST Cherry Filling for Cakes, Pies and Desserts.
So that’s going to wrap it up with this exceptional food aunty eiko’s coconut cherry cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
