Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard cake / flan cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Cake / Flan Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Custard Cake / Flan Cake is something which I have loved my whole life.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.
To get started with this particular recipe, we have to first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Custard Cake / Flan Cake:
- Prepare Sponge Cake Layer
- Make ready Meringue
- Get 3 eggwhites
- Get 1/8 tsp cream of tartar
- Take 1/4 cup powdered sugar
- Prepare Sponge base
- Take 3 egg yoks
- Take 1/2 cup powdered sugar, shifted
- Make ready 1/4 cup oil
- Take 1/4 cup water
- Get 1 tsp vanilla extract
- Make ready 1 cup cake or all-purpose flour
- Make ready 1/2 tsp salt
- Take Custard Layer
- Prepare 8 egg yolks
- Take 1 1/2 cup evaporated milk
- Make ready 1/2 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Prepare 1/8 tsp salt
- Get Caramel Layer
- Take 1/2 cup granulated sugar
At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. "Custard Cake" - Chiffon cake topped with a layer of creme caramel. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. Leche flan (custard cake). (Feast magazine).
Instructions to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by using commercial yellow cake mix or a recipe for. In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.
So that’s going to wrap this up for this special food custard cake / flan cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
