Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, caribbean oxtail stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew.
Caribbean Oxtail Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caribbean Oxtail Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Oxtail Stew:
- Make ready 1.3 KG Oxtail
- Prepare 1 Large Onion
- Make ready 1 Carrot
- Prepare 1 Red Bell Pepper
- Prepare 1 tinned can of Butter Beans
- Make ready 1 Scotch Bonnet
- Get 1 Tsp Salt
- Get 1 Tsp Black Pepper
- Make ready 1 Tbsp Garlic Paste (3 Cloves)
- Get 2.5 Tbsp All Purpose Seasoning
- Take 1 Tbsp Paprika
- Make ready 1 Tbsp Thyme (Fresh or dried)
- Prepare 2 Tbsp Cornflour
- Make ready 3 Stock Cube (Beef or Veg)
- Prepare 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Take 2 Tbsp Vegetable Oil
- Prepare 4 Cups Water
This is a popular dish in Belize. Caribbean cookbook author Chris De La Rosa shares his recipe for cooking oxtail stew, rich with Caribbean flavors in simple step by step instructions. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper.
Steps to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
Download royalty-free Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. We ordered from Caribbean Spice Restaurant on Sunday evening. Chris demonstrates how to prepare a delicious oxtail stew with this great recipe. The Caribbean-style Oxtail Ragout recipe out of our category Beef! Mix together the browning, garlic powder, black pepper and seasoning salt.
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