Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb mince chutney & cheese pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb mince chutney & cheese Pinwheels is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lamb mince chutney & cheese Pinwheels is something that I have loved my whole life. They are nice and they look fantastic.
Spicy Lamb Kebab Chutney is also a great make ahead dish. It freezes well so you can cook a big batch and freeze them for those lazy days or if you need a meal in a hurry. In our home we usually serve this lamb dish with Roti or naan bread, you always have to have that bread to mop up that tomato chutney.
To begin with this particular recipe, we must prepare a few components. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
- Prepare 1 Ready roll pastry any make
- Prepare Chutney of your choice
- Take 1/2 cup cheese
- Take To make lamb mince
- Get 200 g lamb mince
- Get 1 small onion chopped
- Get 1/2 tomato
- Get 1 tsp Garlic ginger paste
- Make ready to taste Green chilli
- Get Salt to taste 1/2tsp
- Get 1/2 tsp Red chilli powder
- Get Pinch turmeric
- Make ready 1-1/2 tsp Cumin & coriander powder
- Take Coriander to Garnish
- Prepare 1 tbsp oil
Season well with salt and pepper and mix by. Lamb mince is highly versatile and packed with flavour. Try it in meatballs and burgers as well as Turkish-style bakes, stuffed vegetables and shepherd's pie. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.
Steps to make Lamb mince chutney & cheese Pinwheels:
- Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
- Open up the pastry and spread your sauce thinly I used schezwan sauce
- Then add your mince and top with cheese
- Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
- Cut and put on a baking tray for 20 mins at 200
- #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts
Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside! Shami kebabs, or Indian lamb kebabs are an all-time favourite in my home and a life-saver for lazy days. If you have a batch in the freezer, snack time becomes so easy.
So that is going to wrap it up with this special food lamb mince chutney & cheese pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
