Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Take Meat & Poutry
- Take 200 G Minced Pork
- Take 1 Raw Salted Egg
- Prepare Vegetables
- Take 1 inch Minced Ginger
- Get 2 inches Shredded Ginger
- Prepare 1 small handful of Spring Onions (Garnish)
- Make ready 2 rough chopped Shiitake or Black Mushrooms
- Get Sauce & Condiments
- Make ready 2 TBS Starch
- Take 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Make ready 2 TBS Sesame Oil
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that is going to wrap it up for this special food chinese steamed pork with salted egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
