Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Moist Lemon Curd Filled Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Get 100 g light muscovado sugar
  3. Prepare 1 tsp baking powder
  4. Take 1 large egg
  5. Prepare 75 ml sunflower oil
  6. Take 160 ml milk
  7. Prepare 1/2 tsp vanilla extract
  8. Take 1 tbls/half a lemon lemon juice
  9. Take 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd
Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

So that’s going to wrap this up for this special food easy moist lemon curd filled muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!