Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
Beer cheese soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beer cheese soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Make ready 1/2 onion
- Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Make ready 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Make ready 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- Make ready 2 hefty tablespoons of flour
- Get 1 12 oz can of light beer (I used Coors light)
- Take 1 can of chicken broth
- Get 2 cup of half and half
- Make ready 2 cup of shredded cheese ( I used velveeta original)
This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
Instructions to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Mustard oil or extra-virgin olive oil, for garnish. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.
So that’s going to wrap this up for this special food beer cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
