Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys snowman cookie pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Snowman Cookie Pops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Snowman Cookie Pops is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Snowman Cookie Pops:
- Get 4 wooden kebab skewers
- Get 8 'Jammy Dodger' sized sandwich cookies
- Take 4 'Oreo' sized sandwich cookies
- Take 200 g white chocolate
- Get 'Milk' chocolate drops - I use Plamil vegan brand
- Make ready Ready roll icing or piping icing in orange and black
Instructions to make Vickys Snowman Cookie Pops:
- Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety
- Melt the white chocolate
- Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses
- Set out enough chocolate drops for eyes and buttons
- Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray
- Before the chocolate hardens, add the features then let set completely in the fridge
- Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i
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