Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal chickpea chocolate chip cookies π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Chickpea Chocolate Chip Cookies π is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Chickpea Chocolate Chip Cookies π is something that I have loved my whole life. They are nice and they look wonderful.
These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! Just made some chickpea flour chocolate chip cookies using your recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal chickpea chocolate chip cookies π using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Make ready 3/4 cup chickpea flour
- Make ready 1/4 cup virgin coconut oil, melted
- Take 1/4 cup maple syrup
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp Himalayan pink salt
- Prepare 1 cup rolled oats
- Prepare 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips π¬
- Make ready Option: Handful of hazelnuts or walnuts toasted and chopped
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
Steps to make Oatmeal Chickpea Chocolate Chip Cookies π:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, itβs ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy π
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. Spray baking sheet with cooking spray (or line with parchment paper or Silipat) and set aside.; Make sure to rinse the chickpeas well so they don't taste beany. Shake off the excess water before dumping them into a large food processor. Add in the rest of the ingredients (except chocolate chips). Process until it looks like flour.
So that’s going to wrap this up with this special food oatmeal chickpea chocolate chip cookies π recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
