Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta a la caponata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta a la Caponata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasta a la Caponata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta a la Caponata:
- Get 1 large aubergine
- Take 1 red onion
- Get 2 cloves garlic
- Get 5 tomatoes (or a tin of chopped toms)
- Prepare 1 tbsp capers
- Get 1 handful olives
- Make ready 1 tbsp red wine vinegar
- Take Oil
- Make ready Pasta of your choice (I recommend a short pasta)
- Take Marjoram/oregano
- Make ready 1 handful currants/sultanas
Steps to make Pasta a la Caponata:
- Preheat the oven to 180c (fan)
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
- While you wait for the pasta and caponata to cook, chop the olives
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.
So that is going to wrap this up with this special food pasta a la caponata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
