Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- Make ready for spicy rice
- Prepare 2 tbsp vegetable oil
- Get 1 small onion, sliced
- Get 1 large green chilli ,kept whole but pierced with a knife
- Get 4 clove garlic, chopped finely
- Prepare 2 small tomatoes, chopped
- Take 1 1/2 tsp ground cumin
- Prepare 1/3 tsp chilli powder
- Get 1/4 tsp turmeric
- Prepare 1 1/2 tsp ground coriander
- Make ready 1/3 tsp dried mango powder
- Take 1 tsp garam masala
- Make ready 1 pinch each of salt and pepper
- Get 400 grams of cooked basmati rice
- Get for warm puy lentils
- Prepare 300 grams puy lentils
- Make ready 2 tbsp olive oil
- Take 2 fistful of chopped fresh coriander
- Get 4 tsp of. dry roasted ground cumin
- Prepare 5 tbsp Lemon juice
- Prepare Goatscheese topping
- Prepare 4 thick slices of Goatscheese
- Prepare 2 fistful of grated cheddar cheese
- Prepare pepper
- Get 4 bell peppers
- Take 2 tbsp vegetable oil
Tomato soup is used instead of tomato sauce. These slow cooker Lentil- and Rice-Stuffed Peppers will spice up your weeknight dinner routine. The lentils, brown rice, and veggies featured in this stuffed pepper recipe put you well on your way to meeting your daily fiber.. Learn how to make Sausage Stuffed Piquillo Peppers!
Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- for rice
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
- for lentils
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
- to Serve
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
- serve on top of the warm puy lentils
- this is my creation
This combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with salad leaves and crusty bread. Drain the lentils and place in a bowl. Stir in a squeeze of lemon juice, the oil and three-quarters of the basil, then season. While the lentils are warming with the garlic, heat the neutral oil in a large skillet until extremely hot, close to smoking.
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