Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee carrot upma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghee Carrot Upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ghee Carrot Upma is something that I have loved my whole life. They are nice and they look fantastic.
And tell me your suggestions in the below comment box. Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee carrot upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Carrot Upma:
- Make ready 1 bowl Fried Rava
- Prepare 1 carrot finely chopped
- Make ready 6 green chillies chopped
- Make ready 6 shallots chopped
- Make ready 1 small piece of ginger
- Make ready 1 teaspoon mustard seed
- Make ready 5 cashew nuts
- Make ready 5 grape raisins
- Take as needed Cooking oil
- Take as needed Chopped curry leaves
- Prepare 2 cup water
- Make ready as needed Ghee
- Prepare to taste Salt
We made this today dinner and had with Cherupayar thoran. How to Make Upma Recipe with step by step photos and full video. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava.
Instructions to make Ghee Carrot Upma:
- Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
- In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
- Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
- Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
- Now add the carrots, cashew nuts and raisins and stir well.
- You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.
Add carrot and stir for a minute. Add water, salt to taste and bring to a boil. Fluffy Kerala style upma is ready to serve. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. This upma is prepared with varagu known as kodo millet in English, is gluten-free, highly nutritious, fiber rich and is very filling.
So that’s going to wrap this up with this exceptional food ghee carrot upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
