Chicken Pochero
Chicken Pochero

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pochero. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pochero is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pochero is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

To get started with this recipe, we must prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pochero:
  1. Prepare 4 chicken legs
  2. Prepare 5 cloves garlic; minced
  3. Prepare 1/4 th large onion; diced
  4. Get 1 can chicken broth
  5. Get 1 small can of pork & beans
  6. Prepare 1 small can of tomato sauce
  7. Take 1 potato; cut into 1.25” chunks
  8. Take 1 ripe plantain; cut into 1” chunks on the bias
  9. Make ready 5 long green beans; cut into 3” pieces
  10. Make ready Cabbage; cut into 2” wedges
  11. Make ready Bok choy
  12. Prepare Fish sauce

These one-pot meals are easy to pot. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Instructions to make Chicken Pochero:
  1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
  2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
  3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
  4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune system healthy. It also has niacin that helps enzymes work properly in your body. Separate the stalks and leaves of the pechay. The stalks will cook longer than the leaves. Chicken Pochero with warm rice is one of my favorite meals.

So that is going to wrap it up for this exceptional food chicken pochero recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!