Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Parma ham, egg & capers open sandwich is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Take 2 hard-boiled eggs, sliced
- Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Take Good-quality butter (I used salted Guernsey butter on this occasion)
- Take 6 slices Parma ham
- Take 2 large lettuce leaves
- Get 1 large vine tomato, sliced
- Prepare Small pinch sea salt
- Get 8 thin slices cucumber
- Prepare 2 tsp capers
- Take 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Get A few crisps
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Fold the Parma ham on top and when the eggs are ready, place them on top. Ladle over the silky Hollandaise, season and serve immediately.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma Ham is the most prestigious Italian dry-cured ham. All that's left to do is drape a slice of parma.
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