Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broken wheat cake with pineapple custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat custered cake recipe".
Broken wheat cake with pineapple custard is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broken wheat cake with pineapple custard is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broken wheat cake with pineapple custard:
- Get 1 cup broken wheat
- Make ready 1/4 cup jaggery
- Prepare 2 cup milk
- Take 2 tbsp pinnepple compost
- Prepare 2 tsp sugar
- Make ready 2 tsp custard powder
- Make ready as needed Sugar balls for garnishing
Break cake into small pieces. inch dish. Make custard and pour over cake. Drain pineapple and spread over this. The Best Pineapple Custard Recipes on Yummly
Instructions to make Broken wheat cake with pineapple custard:
- Boil the milk. Add sugar to it while the milk is boiling.
- Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
- Warm the water and add jaggery. Dissolve jaggery in water.
- Add broken wheat to it and pressure cook it upto 4 whistles.
- Transfer it to a greased mould. Once it is cool down, demould it.
- Pour the pinnepple custard on top. Sprinkle sugar balls on it.
- Healthy cake is ready to serve.
Hokkaido Milk Buns And Pineapple Custard, Orange Custard, Vanilla Custard. Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Fill the rings of the pineapple with the cherries. Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar and lightly beaten.
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