Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey graham crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Graham Crackers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Graham Crackers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey graham crackers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Graham Crackers:
- Get 30 grams Whole wheat flour
- Get 100 grams Cake flour
- Take 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Prepare 30 grams Soft light brown sugar
- Make ready 40 grams Shortening or butter
- Prepare 20 grams Honey or sugar syrup
- Make ready 1 to 2 tablespoons Water (to moisten the dough)
Steps to make Honey Graham Crackers:
- In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn't become malleable, add more water.
- Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
- Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
- Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
- To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
- After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won't crumble when baked.
- When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
- I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn't harden.
- Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.
So that’s going to wrap this up with this special food honey graham crackers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
