Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's chicken ciabatta & cole slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Make ready For The Boiled Chicken
- Make ready 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Make ready 1 32 oz Box Chicken Broth [salted]
- Prepare 1/2 large White Onion [quartered]
- Make ready 2 large Celery Stalks [quartered]
- Prepare 15 Twists Cracked Black Pepper
- Take 1/2 tsp Garlic Powder
- Make ready Chicken Sauce
- Take 1/2 cup Purple Onions [minced]
- Prepare 1/2 cup Celery [minced]
- Prepare 1 large Vlassic Pickle Spear [minced]
- Take 1 small Sweet Pickle [minced]
- Get 1/3 cup Parsley [chopped]
- Prepare 1 cup Mayonnaise
- Get 4 tbsp Milk
- Make ready 1 tbsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Prepare 1/4 tsp Black Pepper
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Dried Dill
- Get 1/2 tsp Celery Seed
- Take 1 tbsp Garlic Powder
- Take Bread
- Take 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Make ready Chicken Toppers
- Take 3 cup Shreadded Lettuce
- Get 2 large Avacados [four slices on each sandwich]
- Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Make ready 1 lb Pre-Shreadded Cole Slaw Cabbage
- Take 2/3 cup Mayonnaise
- Take 2 tbsp Vinager
- Take 1/4 cup Granulated Sugar
- Get 1/4 tbsp Black Pepper
- Take 1/2 tsp Salt
- Make ready Sides
- Get 4 Crispy Vlassic Pickle Spears
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. When the ingredients are placed on a ciabatta loaf spread with a fresh basil and lemon mayonnaise When a sandwich recipe features tender grilled chicken, marinated mozzarella cheese, fresh spinach. Foto: Hermine Wech - Geflügel vom Bauernhof.
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
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