Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy peri peri chicken livers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Creamy chicken livers peri-peri served on fried aubergine slices and salad. Remove from pan and set aside.
Creamy Peri Peri Chicken livers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Peri Peri Chicken livers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Prepare Ingredients:
- Take 2 tbsp (30 ml) oil
- Get 1 onion, chopped
- Take 1 clove garlic, crushed
- Get 500 g chicken livers, trimmed
- Get 2-3 tbsp (30 - 45ml) peri peri sauce
- Make ready 1 tbsp (15 ml) Worcestershire Sauce
- Prepare 1 (410 g) can diced tomatoes mix
- Take 1 can (290 g) Dessert & Cooking Cream
The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Add the chicken livers and brown slightly.
Instructions to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
Stir in the sweet chili sauce and the hot peri peri sauce. Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This Creamy Peri Peri Chicken is zesty, succulent, and easy to pull off. A simple weeknight dish, yet fancy enough to wow your guests at any gathering.
So that’s going to wrap this up with this special food creamy peri peri chicken livers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
