Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak (spinach) soup with croutons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak (spinach) soup with croutons is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Palak (spinach) soup with croutons is something which I’ve loved my entire life. They are nice and they look wonderful.
I made a video (embedded in the recipe card below) so that you can see its ridiculously easy to make this soup with ingredients that are easily available in your kitchen..spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however, today i would be sharing a simple indian version of palak soup. also, adding milk is optional. "Spinach soup is best for a cold winter evening. I prepared this soup for lunch today. Serve it hot along with croutons.
To get started with this particular recipe, we have to prepare a few components. You can have palak (spinach) soup with croutons using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palak (spinach) soup with croutons:
- Take 2 katori Palak badi
- Take 2 Gagar small
- Get 1 Aloo-
- Get 1 small bowl Pattagobhi-
- Take 2 tbsp Oil->
- Take 1/2 tsp Jeera
- Prepare 1/4 tsp Hing
- Make ready 1 Tejpatta
- Prepare 1 pinch Dalcheeni
- Take 1/4 Shimla mirch
- Take 1/2 tsp Haldi-
- Make ready 1 Onion->
- Make ready 4-5 Lahsun->
- Prepare 1/4 tsp- Adrak
- Prepare to taste Namak
- Take 3/4 tsp Kalimirch
- Make ready 1/2 cup Pani->
- Prepare 1/2 cup Doodh ki malai - >
- Take 1/2 tsp Cheeni
- Make ready 3 tbsp Ghee/makkhan
- Prepare 2 katori Croutons ke liye bread pieces
- Make ready 1 tsp ghee
Spinach or palak soup is very simple to prepare, nutritious and also delicious. This picture was waiting for more than a year to be posted. Sometime I even forget and prepare the same recipe again. Anyway, Today I am going to share with.
Steps to make Palak (spinach) soup with croutons:
- Sbhi sbjiyo ko saaf kar ke kaatkr side rakhein
- Oil grm karein… Jeera hing tejpatta dalcheeni daal de
- Adrk, lahsun, shimla mirch, pyaz or haldi (palak ka colour bana rahein isliye) daal de
- Saari sbjiya daal de or nmk kali mirch bhi or thoda nrm hone tak ½ cup pani daal kar paka le
- Jab sbjiya pk jaye tb thanda kar ke mixer me pees le or chan le
- Ise gas par chada de or baki cheeje daal de bhi pkne par gas off kar de
- Soup taiyar hai
- Bread pieces ko ek kadhai me ghee daal kar mandi aanch me sek le
- Bread croutons ready hai
- Ab garma garam soup or croutons ka anand le
- Aap chahe to soup par mn pasand design bhi bana saktein hai…. Mne mere naam ka you bnaya hai
- Happy cooking 😊thanks
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Transfer the spinach to a serving dish and spread the tomato slices over the top, and cover the dish so tomato slices get tender with the steam from the spinach. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. In Hindi, palak means spinach, while saag is more general and means "greens" where a variety of different greens can be used..
So that is going to wrap it up for this special food palak (spinach) soup with croutons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
