Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai money bag. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thai Money bag is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Money bag is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Money bag:
- Prepare 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Get 250 g minced turkey, minced chicken or pork
- Take 1/2 onion (small diced)
- Get 1 clove garlic (finely chopped)
- Make ready 1 (1 tbsp) oyster sauce
- Get 1 tbsp bamboo shoots (optional) (finely chopped)
- Make ready 1/2 carrot (small diced)
- Prepare 1 spring onion (finely chopped)
- Take 1 egg white
- Make ready 1 spring onion, cut in vertically long
- Make ready Ground pepper
- Get 2-3 cup cooking oil
Get this recipe for a delicious Thai entree. Money bags are a delicious fried snack often served as an entree in Thai and Chinese restaurants. You can fry them all at once or freeze them for the. Tie the chives into a knot to hold secure and trim.
Steps to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Serve warm with a dipping sauce. Find the best Thai Restaurants near you on Yelp - see all Thai Restaurants open now and reserve an open table. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to include fish sauce. I think this is the most flavourful wontons I have made to date. You can also boil them for wonton soup or add them to steamboat (hot pot).
So that’s going to wrap this up for this special food thai money bag recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
