Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo & chili bread & butter pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo & Chili Bread & Butter Pudding is something that I have loved my entire life. They are nice and they look fantastic.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out Chorizo Sausages On eBay.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Prepare 75 g butter
- Take 75 g chorizo, skinned and sliced
- Make ready 1 red onion, sliced
- Prepare 2 cloves garlic, sliced
- Get 1 red chili, with seeds, chopped
- Get 1 red pepper, deseeded and short, thin slices
- Make ready 5 slices bread. White bread is the default but I’ve used granary
- Take 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Get Ground black pepper
- Take 3 eggs
- Get 300 ml milk
- Make ready 75 g cheddar cheese, grated
Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York Spanish chorizo, diced potato, and Manchego cheese are baked up in these bite-sized riffs on a classic Spanish tortilla. Heat a heavy-bottomed skillet over medium-high heat.
Steps to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
Place chilies in a bowl and cover with hot water. Chorizo and Shrimp Paella Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Fresh chorizo is raw, made with ground pork, and resembles hot Italian sausage in texture and appearance. It's the stuff that you'd get behind the butcher's case. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.
So that’s going to wrap this up with this special food chorizo & chili bread & butter pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
