Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omelet wrap with salmon and arugula 💛. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.
Omelet wrap with salmon and arugula 💛 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Omelet wrap with salmon and arugula 💛 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Get 50 g salmon smoked
- Take 20 g arugula
- Get 2 eggs
- Take 10 g chives
- Take 1 tbsp cream cheese
- Make ready 1 tsp horse radish
- Make ready 4 tbsp milk
- Get 2 tbsp flour
- Get Salt/pepper
- Take Vegetable oil for frying
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Steps to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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