Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Take (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Prepare (1) Tsp cummin
- Take (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Make ready (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
So that’s going to wrap this up for this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
