Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.
Cod fish curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cod fish curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Get 1/2 onion, chopped
- Prepare 1/4 cup cilantro
- Get 2 garlic cloves
- Get 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Get salt
Cod Fish Curry is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. I also think the spices would have come through more if I had had time to let it rest. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
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So that is going to wrap this up for this special food cod fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
