Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my beef casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Beef Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Beef Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Casserole:
- Prepare 1 large Onion
- Prepare 2 cloves Garlic *crushed
- Make ready 2 large Carrots
- Make ready 2 stalks Celery
- Make ready 2 tablespoons Oil *OR Butter
- Prepare 4 tablespoons Plain Flour
- Make ready 2 cups Beef Stock
- Take 1/2 cup Red Wine
- Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Get 2 tablespoons Tomato Purée
- Prepare 2 Bay Leaves
- Make ready 4 sprigs Thyme
- Make ready Salt & Pepper
- Make ready 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
So that’s going to wrap it up for this special food my beef casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
