Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mince beef and mozzarella one-pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mince Beef and Mozzarella One-Pot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mince Beef and Mozzarella One-Pot is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef and Mozzarella One-Pot:
- Prepare 1 tbsp olive oil
- Prepare 2 small red onions, finely diced
- Get 3 garlic cloves, minced
- Make ready 1 tsp paprika
- Get 1 red chilli pepper, sliced
- Get 1 green chilli pepper, sliced
- Get 1 carrot, peeled and diced
- Take 1 orange bell pepper, sliced
- Get 1 tin chopped tomatoes
- Get 1 tbsp dark soy sauce
- Take 1 tbsp tomato puree
- Take 2 dried Bay leaves
- Prepare 2 tbsp freshly chopped parsley, plus extra for garnishing
- Take 1 tbsp freshly chopped oregano
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Take 350 ml hot chicken or beef stock
- Get 500 g mince beef
- Get 2 mozzarella balls, sliced
Instructions to make Mince Beef and Mozzarella One-Pot:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
So that is going to wrap this up for this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
