Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian chicken and dried apricot stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a pan, heat the oil. Add onions and cook until soft. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance.
Persian chicken and dried apricot stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Persian chicken and dried apricot stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Persian chicken and dried apricot stew:
- Get 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Take 2 medium onions, thinly sliced
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp turmeric
- Get 2 tbs vinegar
- Get 2 tbs sugar
- Get 1 tbs saffron water
- Prepare Pinch salt and chili powder
- Prepare Olive oil
Rice with Dried Apricots, Prunes and Raisins. Persian Chicken Plum Stew. · Persian chicken Persian Cuisine, Persian Food, Organic, Homemade, Recipe, Fertility, Healthy Pregnancy, Healthy Children, Healthy Families, Traditional Foods, Dairy Free · Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Taste, adjust the seasonings and serve in bowls garnished with parsley.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.1. 1. 1. 1. 1.
- Ingredients
Here is a stew made for fall! This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Chicken and dried apricot stew, seasoned with turmeric, cinnamon and honey, accompanied by couscous, photographed overhead on slate with natural light. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts.
So that is going to wrap this up for this exceptional food persian chicken and dried apricot stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
