Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton stew with homemade dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton Stew Recipe: Learn how to make absolutely delicious recipe of Mutton Stew/ Ishtu. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew.
Mutton stew with homemade dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton stew with homemade dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Take 1 onion, sliced
- Make ready 4 tbs plain flour*
- Take 1 tsp salt*
- Prepare 1 tsp black pepper*
- Prepare 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Prepare 2 large carrots, chopped
- Prepare 2 parsnips, peeled and chopped
- Prepare 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Get 1/2 cup gravy granules mixed with 1 cup boiling water
- Take dumplings**
- Take 1 1/2 cups self raising flour
- Make ready 1/2 TSP salt
- Prepare 3 TBS olive oil
- Make ready Optional: ½tsp dried herbs rosemary/mixed herbs
- Prepare Milk (approx ½ cup or so)
With this quick and easy drop dumplings recipe, you'll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes. I made the homemade dumplings with gluten free flour instead of regular wheat flour. It turned out beyond my expectations! I thought that using a predominantly brown rice flour in the dough might make the dumplings taste kind of rice-like - or at least that the broth would have that rice-starch kind of.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
To make the dumplings, mix the dry ingredients together, then rub in the butter. Add the milk and knead to form a dough. Serve with your choice of vegetables. Then, add black peppercorns, green chillies, turmeric powder along with red chilli powder in the pan, and mix once again. You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can Make sure none of the dumplings are touching or they will stick together.
So that’s going to wrap this up for this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
