Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, buttermilk sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Sausage Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk Sausage Gravy is something which I have loved my whole life.
Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away! The sausage gravy is a plus for a special morning.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Sausage Gravy:
- Take 1 lb bulk breakfast sausage, your favorite variety
- Make ready 1/4 cup all-purpose flour
- Prepare 3 cup milk
- Prepare 1 cup buttermilk
- Make ready 1/2 tsp black pepper
- Prepare 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
Meanwhile, make sausage gravy: Crumble sausage into skillet; sauté until no longer pink. I didn't have the buttermilk so I substituted one cup milk with one tablespoon of vinegar. There's something special about having sausage gravy and buttermilk biscuits in the winter time. It's such a cozy, comforting and filling meal.
Steps to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
Growing up, when my mother use to make sausage gravy. Add buttermilk and stir until moistened. The mixture will be rather sticky and slightly wet. Over medium high heat, gently heat the sausage crumbles until they're warmed. Homemade Buttermilk Biscuits & Southern Sausage Gravy.
So that’s going to wrap it up for this exceptional food buttermilk sausage gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
