Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! This is my cheats version of the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Get 100 grams apricot jam / preserves
  2. Make ready 40 ml white grape juice
  3. Prepare 40 ml pomegranate juice
  4. Prepare 1/4 tsp ground allspice
  5. Make ready 2 tbsp olive oil
  6. Get 4 pork steaks, half inch thickness
  7. Get 1 salt & pepper

I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. BBQ sauce is one of my favourite condiments and I make it in a few different ways.

Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Season each side of the pork steaks with salt & pepper
  2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
  3. Remove the pork from the pan and add in the jam, juice and allspice
  4. Bring to a simmer and thicken
  5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
  6. Serve with rice and vegetables and pour some more glaze over the pork

This is the one I like the best. Combine the oil, salt and pepper; rub over pork. In a small bowl, combine the remaining ingredients; spoon over pork. Honey Garlic Dijon Pork Tenderloin Marinade. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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