Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Make ready 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Take 1 tin jackfruit
- Make ready 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Take 2 tsp ground cinnamon
- Take 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Make ready 1 handful fresh oregano
- Prepare 1 tsp dry oregano
Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Rick Gallop, author of The G. Traditionally made with ground lamb, moussaka can be made low-GI by using vegetables. Mini Vegetarian Moussaka made with eggplant, squash and carrots topped with a creamy Béchamel sauce. This Vegetarian Moussaka is a meatless version of the classic Greek dish.
So that is going to wrap it up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
