Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ponzu marinated eggplants. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ponzu Marinated Eggplants is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ponzu Marinated Eggplants is something which I have loved my entire life.
Great recipe for 'Ponzu' Marinated Eggplant & Chicken. When it is too hot and you don't want to eat anything, this dish might still work on your appetite. Vinegary flavour always helped me to eat in the stinking hot summer in Japan.
To get started with this particular recipe, we must prepare a few ingredients. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Marinated Eggplants:
- Make ready 2 Eggplants
- Take 2 tablespoons Canola Oil OR Vegetable Oil
- Take 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
- Prepare 1 clove Garlic *grated
- Prepare 1 tablespoon Mirin
- Get 1 tablespoon Sugar *optional
- Prepare Shichimi OR Chilli *optional
If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the main course. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside. Ponzu is a citrus flavored soy like sauce that adds a complex flavor to this marinade.
Instructions to make Ponzu Marinated Eggplants:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
- Pour over the sauce, then remove from heat and let cool in the sauce.
- Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.
Soy sauce is a good substitute. Both products are a fermented produce that contains probiotics. Produce such as Japanese eggplant is a prebiotic that works with the probiotics to maintain gut health. Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours.
So that’s going to wrap it up for this exceptional food ponzu marinated eggplants recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
