Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp sausage chicken & crab gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Sausage Chicken & Crab Gumbo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp Sausage Chicken & Crab Gumbo is something which I’ve loved my entire life.
Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shrimp Sausage Chicken & Crab Gumbo:
- Get 1 lb sausage
- Prepare 4 lb chicken
- Prepare 2 cup onion
- Take 3 lb Shrimp
- Make ready 1/2 cup green onion
- Prepare 1 cup bell peppers
- Prepare 1 cup celery
- Get 2 clove garlic
- Prepare 1 can stewed tomatoes
- Take 20 oz frozen okra
- Take 2 tbsp vinegar
- Take 2 tbsp parsley
- Make ready 1/2 tsp thyme
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp salt
- Get 3 bay leaves
- Take 2 tbsp hot sauce
- Prepare 1 tbsp Creole seasoning
- Take 9 can chicken stock
- Take 1 cup flour
- Prepare 1/2 cup oil
- Make ready 2 tbsp bacon dripping
- Get 1 gumbo file
- Make ready 6 Dungeness crabs (cooked)
Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth. Place the chicken in a large bowl and season with Creole or Cajun seasoning. In a large heavy pot, such as a Dutch oven, over medium-high heat, heat the oil until shimmering. Our recipe for a Louisiana-style chicken, sausage and shrimp skillet in a tomato soup and seasonings makes for the perfect New Orleans style comfort food.
Instructions to make Shrimp Sausage Chicken & Crab Gumbo:
- And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
- In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
- In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
- Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
- In a separate larger pit, boil broth
- Add roux vegetable mixture to boiling broth. mix in seasonings
- Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
- Remove bones and skin from chicken. Add chicken and some gumbo file
- In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
- Stir okra in gumbo, add Worcestershire sauce6
- Add shrimp, cook 10 minutes7
- Heat crab, make 9p and give yx8fhle 9p
- Serve and enjoy
Served over rice or rice cooked with the jambalaya for one pot meal. After most of the liquid has been absorbed by the rice, add shrimp and cook until shrimp are pink. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Serve with grits; top with tomato and. If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you!
So that is going to wrap this up for this special food shrimp sausage chicken & crab gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
